The manager explained that the kitchen is very careful about allergies and avoiding cross contamination. The servers however are not as aware and the breakfast menu is not marked with allergies so very dependent on the server to know what is gluten free.
The breakfast flatbread with two poached eggs was very good but may be the only gluten free item other than omelets.
Would like to go back for lunch or dinner as the manager said there are more options for GF then.
My partner(celiac) and I have been coming here for years now, and she has not been glutened. They are very good about allergies and have a good system in place.
Spent the whole night throwing up. Not celiac safe.
Hostess was vague but waiter gave us our options. I have the lobster Mac n cheese made with gf pasta and it was beyond delicious. My husband had a burger on their gf flatbread and he was in heaven. Will definitely come back!!
The owner’s son has Celiac. They color code all the utensils and boards in the kitchen for one-time use for allergy prep. They have an extensive menu where most items can be made gluten free and the staff are extremely knowledgeable about what is and what isn’t safe. They have gluten free flatbreads, brunch items, gluten free buns for burgers, substitutions can be made to make dishes safe. This is my go-to restaurant for brunch, after work drinks and snacks, and dinner. They have a wide selection of meat, seafood, and vegetarian options and the quality of food is outstanding farm-to-table. The cheese board can be made gluten free with GF flatbreads instead of crackers, the entrees are amazing, and the Creme brûlée is celiac safe and one of my favorites. So you can get a 3 course meal here completely celiac safe.