The staff was extremely knowledgeable. Most of the menu was available gluten free. There was no upcharge for my GF pasta. I had gluten free pasta with peppers and sausage. The creme brulee was to die for!
— No gluten-free information on the menu
The owner and staff were very friendly and were aware of gluten issues. I made a reservation 2 days in advance over the phone and inquired about gluten free. When my wife and I arrived, the owner remembered I had asked about gluten free. The food was fantastic.