This review is for the Mira Mesa location…unfortunately so poor I'd never risk dining at another location. The service, selection and awareness of gluten free needs were the worst I've ever seen. Management has failed to train their staff and the chefs simply can't be bothered. It boils down to sheer laziness and an uncaring attitude. How difficult is it to stock a GF pasta? Even Vons carries it. Telling a celiac to just eat bruschetta topping alone by picking off the toasted bread that touched the entire serving was just plain idiotic. It's like in a Mexican place giving someone a spoon and a bowl of salsa and saying," Have at it."…yuck. I didn't feel welcome and will never return.