I have only been to the Hollis location and it has always been great. I am gluten free, but not celiac. Their GF blueberry muffins are amazing. I have also had the GF chocolate cake and lemon blueberry, both great, but I like the chocolate better. I have had their chicken Caesar salad (has roasted chickpeas not croutons), and their chicken salad lettuce wraps and garden salad. All awesome, never had a reaction to anything. Ambiance and food are great…only problem is I spend too much $$ when I go!
— Gluten-free items are marked on the main menu
— Some
— Excellent
I would be wary for eating here if Celiac or very sensitive. They do take precautions afterward and have some bakery items prepared without gluten *however* they bake them in the same kitchen as all the other pastries etc. I have had a reaction here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
I have tried their fresh baked GF muffins as well as their “famous” lemon blueberry cake - I have never had a reaction and the food is always amazing!
— Somewhat
— Some
— Excellent