I have been eating there for the past 2+ years and never have had a reaction. I know one of the managers. I only have had a burger with out a bun (they are one of my favorite burgers at restaurants) fries, wings and loaded natchos. (this location uses a dedicated fryer for the fries and regular wings). The GF food comes out with a different colored dot on it so it’s marked for everyone. They also have a nutrition and allergy menu that helps but that at the corporate level so some seasonal items may be missing at times.
— Gluten-free items are marked on the main menu