Buon Appetito Restaurant

Asked for gluten free options from server. He helpful and suggested gluten free pasta. Had bolognese cinghiale and it was excellent. Also he made certain our burrata was not cross contaminated.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The risotto and mantana GF pasta were excellent! Burrata was creamy goodness too. Wish they had GF bread but we went to their corner store and got some crackers for the Parmesan and oil. The waiter was very knowledgeable about the GF options. There were quite a few option for their sauces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good vegan options

Delicious pasta and seemed understanding of how to deal with a gluten allergy! Will definitely be coming back!

Celiac friendly?

Yes

Staff was knowledgeable and competent when it came to knowing celiacs. All pastas have the option of gluten free pasta, they use clean pans and utensils for each order , server also mentioned that bc of the bakery in the restaurant there could be flour in the air! I didn’t have a reaction at all and I’m pretty sensitive. Food was also delicious! Very authentic itlalian ! Will def go back!

Celiac friendly?

Yes

Authentic Italian food. As stated before, GF penne can be substituted in all pasta dishes. I was excited to read they had GF Ravioli Only to be disappointed when we arrived. It was made with tofu which I do not eat.

I had the duck pasta dish with gf penne. It was very good. The service was good, even though it was quite busy. Seemed very authentic.

Excellent Italian food, with many gluten-free options. Nearly all of their pastas can be made with gluten-free penne. I questioned them closely about flour in the sauces; they make everything from scratch, and assured me there was none. In addition to pastas, they have a gluten-free ravioli option, as well as gluten-free risotto. I had about twenty GF pasta dishes to choose from; I had the salmon and tomato cream sauce with penne, which was wonderful. I explained that I had a gluten allergy, and they seemed to take it very seriously. While I do have celiac, I do not have symptoms if I am glutened, so I can't be 100% certain that someone more sensitive wouldn't react. However, from speaking with them, I am about as confident as I can be short of testing the food that it was truly GF. I would definitely call them celiac-friendly, and a very good meal, regardless of whether GF is a concern.

Celiac friendly?

Yes