Review of Burgatory

The allergy menu was very detailed and specified which items that were GF could be cross contaminated and which ones shouldn’t be. The menu was great! However, even after choosing things which weren’t supposed to be cross contaminated, I didn’t even make it home before getting sick. I choose a made-to-order burger (sans any bun) with mushrooms and provolone and wrote on my slip CELIAC- no gluten, as well as made it clear to my waitress, so not sure where the cross contamination happened but it did. Hopefully it was a one time thing and other people will not have that problem (like I said, the menu was great and should have been fine if procedures were followed) but it will be awhile before I try it again.