I was driving home from GA to NY. Needed food ASAP that was gluten free. My boyfriend and I read the reviews, sounded good, we decided to stop for a simple burger with my gluten free bun. I could not get the fries b/c the fryer WAS NOT seperate. No biggie. I have Celiac disease and I was so nervous to get sick. I kept asking the server if he was sure I could have the things I ordered which was the Original burger with cured bacon, mayo and thousand island dressing, onions, dill pickle. I had the side salad. He double checked with the chef and I was good to go. NOPE, I GOT SICK. I don't know what it was from, I don't know if they spread the mayo on a regular bun and then spread the mayo on my bun, which would easily get my sick. But now for one lousy burger, I will be sick for weeks. I don't think all restaurants understand what Celiac Disease is. The cross contamination gets me everytime. For all Celiacs, DO NOT EAT at Burger Bach.