You need to ask which sauces are gluten free- they make them all in house but a few are not safe to eat! I do not think the gluten free bun is worth it (not very good)-- I stick with no bun here. The fries are delish! I love the lamb and the beef- always a difficult choice. Sampling different sauces is always a good idea- some of them you will love and others may not be your thing.