Ate there for the first time last week. Got a cheese burger in a lettuce wrap. Both the fries and burger left me full without any contamination symptoms.
Ordered a 'green' burger. Will go back and next time I will get some custard too.
Update: Ate the custard. Solid choice. I'd come back just for dessert.
All I could eat here was a patty. No fries or even chips.
If we asked if anything on the menu was gluten free we were told a quick and annoyed no.
I felt like we were burdening them by asking questions and no one at the front knew anything about gluten options or ingredients. The manager was short with us and rude. We left without getting anything because it felt so unsafe for us to eat. Ugh.
We left because if I asked if something was gluten free I was just told no or “I don’t know” for literally anything.
— Not at all
— No gluten-free information on the menu
— Not Much
So sad they have a separate fryer but Filter all the oil together??? Including the oil for onion rings... Really wondering why they do that? Excluding all celiacs or gluten intolerant people...
My wife has celiac. We tried to eat at Buger Fi today. The cashier told us "Nothing on the menu can be guaranteed gluten free." The manager told us they do not have a dedicated fryer (as this profile claims).