Burger King

The burgers are cooked in the same kitchen but do not touch items with gluten. I can not guarantee that nuggets and fires are cooked in separate fryers.

They don’t give you enough lettuce to wrap around your burger. When there is no bread around you burger you realize how poor there meat is.

The service is poor and they are usually understaffed, which means the drive through will be closed.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I eat here successfully about once a month. I get whopper meal without the bun.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was told there was a dedicated fryer but, just found onion rings in the fries. this is the second time this has happened,do not go here if your celiac. If I could I would gives this 0 stars

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

There was nothing there that was gluten free at all

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

I asked and they have a dedicated fryer for the French fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We asked about fries and they use a dedicated fryer. The manager was knowledgeable. We didn’t ask about anything else as we only wanted fries.

To be truly safe, probably best to ask for a glove change and a separate bag.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good