Review of Burger King

The burgers are cooked in the same kitchen but do not touch items with gluten. I can not guarantee that nuggets and fires are cooked in separate fryers.

They don’t give you enough lettuce to wrap around your burger. When there is no bread around you burger you realize how poor there meat is.

The service is poor and they are usually understaffed, which means the drive through will be closed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average