Staff is very aware of Celiac procedures. Once server is made aware of GF need, they use a special color “allergy” ticket. It then goes directly to the manager to check ingredients of each item ordered to make sure it is GF. The manager then comes to the table to discuss the specifics of the order. Once confirmed, the manager speaks directly with the kitchen staff regarding needs. Most of menu can be prepared GF. Dedicated fryer for fries only. Not only do they know how to prevent cross contamination and is very Celiac friendly, the food is excellent. Definitely come here if you’re in downtown Indy!