Several gluten free items on the menu and several more able to be ordered with gluten free soy sauce. Have eaten takeout several times with no problems. The hostess on the phone was knowledgeable and double checked every item to make sure it was safe. She repeated back the whole order including “gluten free” in the name of every dish. Food is consistently delicious and handled safely. The mango chicken, honey walnut shrimp, and nan gyi dok are our favorites.
Everything I had here was great, and I didn't have any problems after. But they have a shared frier, so you have to quiz about items that might be fried even if marked gf on the menu, including the fried garlic they add on top of a few dishes like the tea leaf salad. That one they didn't catch, and I almost didn't.