Okay, so, I came here based off previous Celiac friendly reviews. I asked the staff, they all said they cannot guarantee. They have a "gluten friendly" menu that serves bread and chips from a shared fryer. We got hummus with veggies for an app, but didn't want to risk it with meals (I'm very sensitive). One staff member said they do a really good job with cross contamination, one said they have nothing on the menu that is guaranteed to be gluten free. Given the inconsistencies, we went somewhere else, but I did appreciate how up front they were about it, knowing that was likely cause for me to leave. The server who told me it's likely not safe for someone with Celiac has a family member with Celiac. Wish we could have stayed, the menu options looked really delicious, but can't risk it.
My daughter has celiac and my mother in law is also gluten intolerant. The restaurant has a dedicated gluten free menu, and the server was very friendly and understanding of our needs. She assured me that they kitchen does a great job of keeping the gluten free food from being contaminated. Both of them enjoyed their meals!