I told the waiter that I had celiac and asked what was GF. I was told almost the whole menu can be made GF, even the pork tacos they could swap a flour tortilla for a corn tortilla. They brought GF chips and asked if I was sensitive to cross contamination. We got the nachos, guacamole and guacamole with mango and the cholo corn- all delicious and I did not get sick! The margaritas are amazing too!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent