As everyone else has said, this place is very safe for celiacs. Not only that, but the food actually tastes good. They brought me my own plate of pre-meal GF bread (warm and toasted with rosemary baked in, and a pesto oil to dip) which really went the extra mile in making me feel included in the whole meal. I had barely gotten the words “celiac disease” and the waitress was already getting me a gluten free menu and reassuring me that the kitchen is safe and that they actually build their food handling practices around handling allergies. Highly recommend!
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