I have eaten here multiple times and never gotten sick! Separate GF menu, and separate space in the kitchen for food prep. Waitstaff are very knowledgeable of all different food allergens, and always ask if there are any allergies at the table. The menu is a bit pricey, but the GF options cost the same as regular options. They also have the best bun I have had since being GF (and it doesn’t fall apart!). Definitely recommend this place.
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