No GF info on the menu, though their website FAQ says many items can be made GF. No dedicated fyer or GF buns/bread to substitute. GF options are basically just the meat on a plate. A few sides are GF. Sauces are self-service from a shared station that all customers access so seems like a possibility for CC. Food was okay but there are many other restaurants in Asheville who do a much better job servicing GF customers.
— Not at all
— No gluten-free information on the menu
— Not Much