Love this Gluten Free and Dairy free bakery! Their mini bundt cakes are my favorite like the apple and the carrot so delicious! Haven’t had anything there I don’t love. And now to make it better they carry some products at Whole Foods near me too in case I have a sweet tooth after the bakery is closed for the day.
Absolutely everything is gluten free and it is the best gluten free deserts I have had in my life
All around awesome. Especially love the sour cherry cake. Worth a drive.
Very nice selection of GF baked goods. I enjoyed a blueberry corn muffin this morning and looking forward to trying more.
This is best thing to happen to Greenwich. Everything is gluten free. Best cupcakes I've had since I was diagnosed 11 years ago.
I did my very best to eat my way through every gluten free bakery in NYC while in town, but this place is truly the best. I am gluten free but not dairy free and don’t usually like dairy free sweets. But not here. Every single thing I tried here was incredible—tasted like it was full to the brim of both gluten and dairy! This is an incredible gluten free bakery and definitely not one to miss if you’re in NYC.
Unbelievably delicious baked goods. The entire bakery is gluten-free with a wide array of cakes, cookies, cupcakes and other options. Amazingly moist and delicious! Can’t recommend highly enough!! Non-gluten free eaters won’t be able to tell that the food is gluten-free!!
Best chocolate cake I have ever had hands down. Love them! Coffee was great too! They don’t do cakes by the slice, they have a cake of the day you can get a slice of, otherwise you gotta buy the whole cake but they have other dessert options! They are fabulous!
Cookies, mini bunt cakes, brownies and bars, cakes by the slice and of course full cakes... This place is awesome. Highly recommend the apple mini bunt cake! And the almond cookies. And everything, haha! The staff were very patient with our slow decision making and there were samples... Plus its dairy free and they make kosher foods.... Needless to ssy, we went to town with our order and didn't regret it!
THE BEST BAKERY, PERIOD! The universe has answered by prayers! Perfect texture, incredibly moist, absolutely delicious. I’m a super-sensitive celiac. I will never by a cake or pastries anywhere else in my life. I’ve bought three varieties of layer cakes on four different occasions and have never had any reaction except sublime bliss and gustatory delight. The RASPBERRY CHOCOLATE CAKE is an act of divine intervention, paradise regained for celiacs. It’s is simply the best cake I’ve ever bought in my life. Only my mother’s homemade German chocolate cake made from scratch is better. Their loaf pound cakes are absolutely amazing, both vanilla and chocolate marble. The Lemon layer cake is my third favorite—you actually taste the lemon. Perfect with Darjeeling or Earl Grey. The chocolate chocolate cake is amazing, even perhaps a bit overwhelmingly chocolate. It’s more like eating ganache, which is actually an amazing thing. Serve with espresso-based coffee. The chocolate vanilla is very good—great cake, but the frosting needed more vanilla oomph as it was nondescript. However, the brilliance of the chocolate cake compensated gallantly. And one Friday, I will make the journey to get a challah.
I was so looking forward to going here with my celiac family. They loved it. However if you can not have corn like I can’t then there is nothing here for you. The two items I might have been able to have they couldn’t confirm if the confectioners sugar had cornstarch or tapioca starch in it nor could they tell me the ingredients to the vegan cheese alternatives they use. Disappointing for me, good for my family.
Just had tons and tons of GF bakery goods for Passover ( they are kosher, but not kosher for Passover) and everything was just delicious. And no GI issues at all. And all my non-celiac family and friends liked their desserts better than any non-GF desserts that were served. Thank you, bakery gods.
So why do people like this sugar laden bakery??? It’s so over priced for spoonfuls of sugar. Even my husband who loves sweets was grossed out. The desserts would taste way better with only a third of the sugar. I can’t eat gluten but really does that mean you have to put so much duds in everything? The sour cherry muffin was so sweet, nasty!
Coconut cake was good , very moist. Oatmeal cookie was a little dry but good. Almond cookie and other cookies were good . Vanilla cupcake was a little dry, icing wasn't great. Overall Nice find , dedicated gf . Girls at counter were very nice . Had a lot of variety
Very cute little bakery in a very cute main street area. Not much for parking though. We bought a coconut layer cake which was absolutely fantastic and worth a drive and a small fortune ($40 for a 8 inch cake) for something without gluten and dairy that tastes so good. We saved some for the next day and it was still fabulous. We also bought a boule (round bread) which was just ok, and not worth $10. It was fairly dense and a little too sweet for what was supposed to be a rustic bread. Better bread is made with the King Arthur bread mix. Staff was very friendly and great at explaining the products.
I haven't been in the bakery. I received a lots of their treats from my thoughtful sister who wanted to make sure I didn't feel left out at Christmas. I cannot believe how amazing their brownies, chocolate cakes, and chocolate chip cookies were, which surpassed even some of the best gluten filled versions I have enjoyed in my life. I enjoyed the challah tremendously. Not exactly like gluten challah, but soft and delicious. I am so looking forward to my next trip to NY do I can go back.
I LOVED this bakery! Great to find a yummy dedicated GF and DF bakery! There was a variety of options to choose from. I thought their cookies were awesome, particularly their ginger cookies! All of their products were very moist and not dry at all! Highly recommend and can't wait to go back!