The Byte burger and the gf bun were very tasty. We also had the gf cake which was awesome both in flavor and texture. We were also advised that the chef Havi watches for ingredients the would contaminate with gluten. The fries and anything fried is not in separate oil. In any case, We would go back.
The server was sweet, and The food tasted good when it finally arrived, but we were not thrilled to find 2 pieces of non gf pasta sitting at the bottom of my celiac daughter's green beans after being assured they go to great measures to prevent cross-contamination.