Was able to eat here safely, but it took some doing. The manager told us what was gluten free, but none of the staff were trained or knew to change their gloves. The manager ended up being wrong about their obviously breaded fish being GF (scary) and I only caught this by watching a staffer pick it up and almost put it on my taco. I asked for them to heat my corn tortillas in foil and this seemed to really throw the staff off. Overall the tacos were delicious and I did not get sick, but we probably won’t be back.