33% of 3 votes say it's Celiac friendly

3663 S Las Vegas Blvd #160, Las Vegas, NV 89109 Directions

Top Reviews


9 months ago

I’m giving it two stars because the server was nice. Very limited GF options, which is strange for a Mexican place. Food was mediocre at best. Save your time and money and go to ElSegundo Sol up the strip.

Celiac
2 years ago
Not celiac friendly

Very limited gluten-free menu. All of their meat items contained gluten in seasoning. All of their sauces apparently also use wheat flour to thicken. Server was not knowledgable at all and had to go ask the kitchen. So unless you want overpriced, meatless salads, cheese quesadilla (which I wouldn't trust that they warm in seperate area), and chips and salsa, I would recommend going elsewhere. We had to leave after being seated and ended up at El Segundo Sol. Similar price, almost everything on menu was gluten-free, safe, and delicious.

Celiac
2 years ago
Not celiac friendly

having breakfast. I have to pay full price for half a meal. however they are will be happy to charge for a fruit cup if I want to substitute for the lack of toast or potatoes. potatoes are made with something that could take contains gluten.

Gluten Free Features

  • None Listed

Categories

  • Bar
  • Late Night
  • Restaurant

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Celiac
3 years ago

The server and chef were very knowledgeable about cross contamination, and made good recommendations. The GF menu is not large, but the server knew how to expand the options. Tortilla chips are GF! I have celiac and I did not get sick.

Reviews of this Chain

Not celiac
2 years ago

Food was delish! I had dos ceviches for an appetizer - the ahi was better than shrimp. And I had the shrimp fajitas for an entree. The gf menu didn't offer chicken or steak. The portions were quite sizable.

3 years ago
Celiac friendly

has a GF menu, and GF tortilla chips! as well as other items. not bad for Vegas

Celiac
3 years ago
Celiac friendly

They were nice and accommodating, made me the catch of the day grilled, with veggies. Nothing special on menu, but were aware of how to make my food for a "gluten allergy."

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