Cactus Cantina

You can get the steak without the gluten-containing marinade. Well worth a visit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Thank you Jessica for your review! Go see hers for specifics on menu items. I had the cheese enchiladas with tomatillo sauce. Don't eat the chips! It's okay, but not the best Mexican food around.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Very little on the menu is available gluten free. All the meats and onions are marinated with gluten containing ingredients.

I was given a basket of tortillas and they were flour. I would not trust going here if you have celiac or are very sensitive to gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

GLUTEN FREE MENU ITEMS TELL THE SERVER YOU ARE GLUTEN FREE (or ask for Jessica)

*chips have cross contamination* - Guacamole - Chile con Queso - Ceviche - Gambas (no bread) - Camarones Diablo (white rice, black beans, non-marinated onions, corn tortillas) - Camarones Brochette (white rice, black beans, non-marinated onions, corn tortillas) - Salmon a la Parilla (no marisco sauce) - Cantina Salad (meat not marinated, ask about dressings) - House Salad (meat not marinated, ask about dressings) - Avocado and Tomato Salad (ask about dressings) - Cheese enchiladas (tomatillo sauce, white rice and black beans) - Pechuga de Pollo (white rice, black beans, non-marinated chicken, non-marinated onions, corn tortillas) - Beef/Chicken/Vegetable Fajitas (white rice, black beans, non-marinated meat/vegetables, non-marinated onions, corn tortillas) - Tacos al Carbon (white rice, black beans, non-marinated meat, corn tortillas) - Bistec Cubano (without tostones and fried plantains)

Specials - Cauliflower tacos - Tacos al Pastor - Salmon and Veggie Fajitas (non marinated veggies, white rice, black beans, corn tortillas)

Dessert - Flan - Ice cream - Cajeta

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Would not recommend for people who need to avoid gluten. Real Mexican food is predominantly gluten free naturally. Most of the meats here are apparently marinaded in some kind of gluten containing sauce, so you’re not safe just swapping in corn tortillas. I had a salad with no protein and used salsa as the dressing, as well as a few of the chips. The server said I would be fine, but apparently he’s not well trained on gluten. By the time I got home my stomach was bloated and not feeling well at all. My husband, who does eat gluten, was unimpressed with his food and didn’t want to go back either.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for kids