GLUTEN FREE MENU ITEMS
TELL THE SERVER YOU ARE GLUTEN FREE (or ask for Jessica)
*chips have cross contamination*
- Guacamole
- Chile con Queso
- Ceviche
- Gambas (no bread)
- Camarones Diablo (white rice, black beans, non-marinated onions, corn tortillas)
- Camarones Brochette (white rice, black beans, non-marinated onions, corn tortillas)
- Salmon a la Parilla (no marisco sauce)
- Cantina Salad (meat not marinated, ask about dressings)
- House Salad (meat not marinated, ask about dressings)
- Avocado and Tomato Salad (ask about dressings)
- Cheese enchiladas (tomatillo sauce, white rice and black beans)
- Pechuga de Pollo (white rice, black beans, non-marinated chicken, non-marinated onions, corn tortillas)
- Beef/Chicken/Vegetable Fajitas (white rice, black beans, non-marinated meat/vegetables, non-marinated onions, corn tortillas)
- Tacos al Carbon (white rice, black beans, non-marinated meat, corn tortillas)
- Bistec Cubano (without tostones and fried plantains)
Specials
- Cauliflower tacos
- Tacos al Pastor
- Salmon and Veggie Fajitas (non marinated veggies, white rice, black beans, corn tortillas)
Dessert
- Flan
- Ice cream
- Cajeta
Would not recommend for people who need to avoid gluten. Real Mexican food is predominantly gluten free naturally. Most of the meats here are apparently marinaded in some kind of gluten containing sauce, so you’re not safe just swapping in corn tortillas. I had a salad with no protein and used salsa as the dressing, as well as a few of the chips. The server said I would be fine, but apparently he’s not well trained on gluten. By the time I got home my stomach was bloated and not feeling well at all. My husband, who does eat gluten, was unimpressed with his food and didn’t want to go back either.