This place has great food & a nice staff but the menu is misleading. Only some of the gluten-free dishes are truly celiac safe. For tapas: only the nachos are safe because the chips r in a dedicated fryer. Anything else is probably in a mixed fryer with gluten fried food. Therefore u r fine with slot of dinner choices but no wings or ribs or anything like tostadas in the mixed fryer. The head waiter knew these details but other staff did not & this is not indicated on the menu. I had good experience & felt good after I ate but just be careful to ask about the fryer as usual.