This is the second time I've been here. The food is high quality and unique. The menu changes regularly. Excellent GF bread and flourless chocolate cake. Reportedly no ciders or hard seltzer but full bar. We had the whipped ricotta & honey app. My wife (gluten intolerant) had the Risotto and I (celiac) had the shrimp & polenta. They were both very good.
— Separate gluten-free menu
We were here the other night with 3 GF kids- 1 of which celiac and 2 GF adults (when with the kids) and felt like we had plenty of options. They were knowledgeable about cross contamination and our server went a step beyond to make sure everything was safe. Burgers, bacon wrapped hot dog w/delish cheese sauce (just requested burger bun), roasted honey carrots and parsnips along with cheesy polenta all went over well for the kids. Mushroom risotto and steak...very good! I’m happy to have found a place so close by with good, safe food and options! I wish everywhere could take these extra steps!
They have a Gluten Free menu (but not listed online) offering appetizers, main dishes, and usually a desert or two. I have dined here twice; no reaction either time. Both visits were excellent. Servers are very knowledgeable about preparation of every item, and are happy to quickly check with the kitchen if you ask a question they can’t answer. The food is top quality and exceptionally well prepared. Last visit I had the Asparagus Risotto with three added seared diver scallops (at $26 total). Standard preparation was Gluten Free. Two others in our party (non Celiac) had the same entree and the consensus rating was “superb”. I’ve had a lot of seafood on the coasts and paid a whole lot more; this is as good as anywhere.
They have a complete menu of GF entrees and a GF bun (not just salads and burgers with no buns). They even have a chocolate mousse dessert. My son isn't celiac so not sure about cross contamination.