INCREDIBLE - small restaurant run by a Celiac mother and daughter. Many things on the menu are absolutely delicious, and I was thrilled to know that the entire kitchen is GF. The owner/head chef says that everything HAS to be fully GF, because otherwise her own food could make her sick. The baked goods are DIVINE - especially the tiramisu. The owner made us freshly baked GF bread, and we came back for every meal.
Love love love, would give 10/5 stars if I could.
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