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Café by Tao

3 ratings
$ • Cafe
dedicated gluten-free badge Reported to be dedicated gluten-free
Reported GF menu options: Crepes, Dessert, Smoothies, Soup
210-150 Esplanade West
North Vancouver, BC V7M 1A3, Canada

Most Recent Reviews


Overall Rating

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Amazing raw food and really Celiac conscious. Honest business that will tell you whatever you need to know. Even sceptics of raw food cusine will eat with me here! Friendly people and good service and community oriented. Not to mention healthy delicious eats!

Update: They now have gluten foods brought in and put in the front display. There is potential for cross contamination so now I will ask for the items that go in the front fridge to be taken from the back fridge to reduce risk. I

Updated 4 years ago read full review

Celiac

Overall Rating

Review


I'm not a big fan of most raw dishes, but we were looking for a celiac-friendly place to eat within walking distance from the Pinnacle at the Pier hotel. Given that everything at this café is gluten-free, this was our pick. The crackers, cheese dip, smoothies, and pies that we ordered were really good and surprisingly flavorful. Unfortunately, the servings are really small, especially if they are supposed to be a main meal, and pretty pricey. I'm deducting one star for the pricing and serving sizes.

Celiac friendly?

Yes

Updated 8 years ago read full review

Reported to be dedicated gluten-free and celiac friendly. However, since menus and staff can change, please verify before visiting!

Gluten-Free Features

  • Crepes
  • Dessert
  • Gluten-Free Menu
  • Smoothies
  • Soup

Categories

  • Breakfast
  • Cafe
  • Dairy-Free Friendly
  • Healthy
  • Juice Bar
  • Lunch
  • Organic
  • Raw Food
  • Takeout
  • Vegan Friendly

Photos


Zughetti made with zucchini noodles, garnished with bell pepper, olives, butternut squash, sprouts, dandelion cashew parmesan and with a choice of Alfredo Dill, Alfredo Mushroom or Marinara Sauce
Bell Pepper Wrap made with zucchini and flax, filled with lettuce, carrots, bell pepper, cucumber, avocado, kelp noodles and a miso-tahini spread
Wild Rice Salad with kale, beet, bell pepper, carrot, bloomed wild rice and a ginger dressing
Rawkin' Pizza with a sprouted buckwheat and flax crust, Dill Nut Cheese, Sweet Chili Sauce, kale, carrots, cauliflower, bell pepper, marinated mushrooms
Lemon Blueberry Cake
Rawsagna with zucchini noodles, spinach, marinara sauce, herb nut cheese, marinated mushrooms
Granola Bowl with Almond Sesame or Coconut Hemp Milk
Double Chocolate Cake
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