This place is truly a hidden gem. It is 100% dedicated gluten-free which is very nice to have that peace of mind. I like that the owner has a regular food menu in addition to the bakery items because it seems like everyone in the Pittsburgh area is so focused on sugary sweets, but apparently there is a large appetite for it! We had a crabcake entree over a salad and a pasta dish. Both were very tasty. The crabcake was good size and had barely any filler which is the right way to make it. Our pasta dish contained a tasty homemade nut-based cheese because I can't have dairy either. I very much appreciated his attention to detail in preparing our food. The salad was large and very nutritious. Mixed greens, cold leftover steamed cauliflower, carrots, sliced almonds, tomatoes, cukes, gf croutons, etc dressed in a vinaigrette. Very impresssed. My husband had fresh roasted and brewed coffee which smelled amazing! I would have had some if it wasn't late in the day. We took two small gf and vegan desserts home -- a cashew based fruit tart and a brownie. Both were top notch! Would never know they were gf! We don't typically eat out much but will definitely return again.