I love eating here. They have gf pizza and will use safety precautions if you ask them (change gloves, new ladle). There is definitely a chance for cross contamination as they do use the same oven to cook the gluten pizza. They also have a sit down restaurant in the back where they have some gf options marked on the menu. I’ve had the gf pasta and it’s good and I haven’t gotten sick. I just make sure to tell the waiter to ask the kitchen to take precautions. Definitely recommend!
They cook in the same oven but use separate pans to make the pizza to be sure there is no cross contamination.