They used to serve the celiac community, but stopped. So now the only safe item is one pastry…..no crepes, no sandwiches.
One GF (and vegan) pastry: almond horn. It is displayed along side normal pastries but is wrapped in Saran Wrap. Pretty tasty! They can also make the crepes GF but cannot guarantee no cross contact (they said it was not “allergen safe” but that the crepe batter was GF). Don’t seem to have GF bread for the sandwiches.