We ate here, and I do not think we got glutened, but I can't say I felt confident. The host said they could accommodate us with pizza or pasta and the pizza is made on a separate pan so as not to contact cooking surface, so it started out fine. Our server was completely uninformed and we got blank looks when we mentioned celiac and that we had to avoid cross contact. He said he would let the kitchen know but as I mentioned it was not confidence inspiring. I ended up speaking with the owner and letting him know, and I he immediately went to to the kitchen to make sure they understood.
The pizza and pasta were OK, and I think they got it right in the end. Just be careful and outspoken.