Many delicious items on the menu had gluten free options and the waitress assured me all separate pots and cooking area. I explained I have celiac and the waitress was very knowledgeable and helpful. Also the owner grows the vegetables which were very good. A lot of items were locally grown/sold/caught etc. Cafe Fina house Chardonnay was very good. I had the wild salmon and vegetables and creme brûlée. Amazing.