Three meals with no one getting sick. Food was good, and not plain old fare. Server needed to ask about what was GF but the kitchen knew.
This was so good we went two nights in a row. Items clearly marked Gluten Free on the menu and lots of choices. Night one my hub and and I shared Cabrales (cheese sample plate) and the Chicken Stew. Night two we shared the Capricho Del Chef salad and the Tortilla Espanola a delicious egg dish. Everything is presented beautifully and so pure and yummy tasting. Of course since it was vacation who could pass up dessert when they were all gf? We chose to share the almond cake with homemade whipped cream. It was so good we had it both nights. You can order one dish at a time to see how full you are but after the first dish you will certainly want to try others. The wait staff is great as well.
Tapas and items clearly marked GF on menu