I have Celiacs and have never gotten ill at Cafe Maxx. I have the Peppercorn Filet and it is always delicious.
NOT SAFE for celiacs or anyone with severe allergies or sensitivities. Though this restaurant has many items listed as gluten free on its menu, do not be fooled - they have no idea what gluten free means, especially when it comes to celiac disease and cross contamination. They listed farro as gluten free and when I pointed out that it was a type of wheat, the waiter insisted it was a "super grain" so it was fine. Also, even after many questions and explanations about cross contamination, they brought my food with chips from a shared fryer stuck in the mashed potatoes, then when I asked about the chips, re-plated it but refused to re-prepare it.