I eat here all the time. The gluten free pasta is great and the staff is knowledgeable and happy to modify dishes to make them gf. The Caesar salad is delicious.
— No gluten-free information on the menu
— Most/All
— Excellent
The BEST Italian restaurant I have ever eaten in - INCLUDING before I was diagnosed celiac. Every server was informed about my dietary restrictions (we made online reservations and included it in notes) and were knowledgeable about cross contamination. I ate the most delicious penne bolognese. They also kindly adjusted a few appetizers to be safely gf. Dessert was hazelnut gelato which was phenomenal. The staff are attentive, sweet, and you feel like family. Just a lovely experience from beginning to end.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My friends and I ate here in August 2022. The food was outstanding (it has since received 2 stars from the NYT) and service was great as well. The menu wasn't labeled, but our server explained what could be made gf. For apps, we shared the octopus and tomato watermelon salad. I had the spaghetti alle vongole (clams) with gf pasta (penne) for entree. And for desert I had hazelnut gelato. It's a bit of a walk from the subway, but so worth the trek. I highly recommend.
— Very
— Most/All
— Excellent