My meal was tasty. Had the beet salad and the GF penne with bolognese. Server, while trying to be helpful, wasn’t really understanding that I had celiac/“gluten allergy”. Asked me if I wanted bread and questioned the hazelnuts on the salad. Overall a good experience but not sure I’ll return.
Horrible experience. So many other better options up and down the street.
I asked if their mushroom pasta dish would be gluten free if made with the GF noodles. It sounded delicious with 4 different kinds of mushrooms and truffle sauce. Our waitress went in to talk to the chef and came back out and said yes it is GF. That is what I ordered but what was placed in front of me was a small bowl of the GF noodles in butter. I asked where all the mushrooms were and she said and I quote “ those are inside the pasta that comes with the dish, but you did get the truffle oil”. So it was a glorified bowl of GF noodles standing in butter with what may have been a splash of truffle oil. Also no reduction in the price.
Total incompetence and essentially a scam.
Had the beet salad and the salmon, came back the next day and had the chicken, all the food was fantastic, and I felt fine afterwards. 3-4:45 half off food with $5 Prosecco was a great deal.