Great place! I had a gluten-free Caprese Panini and a gluten-free chocolate chip cookie from a local bakety for dessert, as the cafe was out of Panna Cotta. I was assured that the staff did its best to avoid cross-contamination and saw for myself that my sandwich was heated on a separete grill and handled with dedicated tongs. The prices were reasonable as well. I recommend!
All of their paninis can be made with Udi’s rice flour gluten-free bread, which is also nut and dairy free. They have a few of their own gluten-free sweets: Hazelnut Blondie, Apricot Sabbia Cake and Polenta Cookie Ice Cream Sandwiches, as well as Seattle’s own D:floured chocolate chip cookies and brownies. Finally, they always have gluten free options for our soup and salads! Excellent place to for lunch, a quick snack and even coffee! (Almond milk available!)