Cala is the sister restaurant of Contramar in Mexico City, one of my favorite restaurants ever. Gaby the owner/chef is focused on sustainability and super tasty seafood. Most of the food is naturally gluten free (eg high quality corn/masa and sea food). After my event celiac diagnosis this place had become my refuge. I eat here 2-3 teams a week (try weekday tacos). They are super attentive to celiacs and the staff is knowledgeable. I am hyper sensitive and this is one of the few places I don’t get sick. Highly recommended.