Review of Calabash Deli

I haven’t had a complete confirmation of Celiacs yet, but that’s the tentative diagnosis. My Dr. wanted me to go ahead and start with a gluten free diet while waiting on test/procedure results. I had been eating at this place for months prior as a regular and when I had to switch to gluten free the staff was extremely helpful and directed me to foods there that I could eat and even prevented me from ordering things that would be cross-contaminated. I’m just getting started and figuring it all out, so that’s been incredibly helpful and appreciated. They have been wonderful about it all. They changed gloves, completely cleaned workspaces, used a separate gluten-free toaster, etc. I’ve really appreciated their efforts as eating out with coworkers is proving to be a difficult challenge and this place has made it much less stressful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating