Absolutely love this place. The owner’s son is gluten free, and she’s very knowledgeable about gluten sensitivities. Pretty much everything on the menu is naturally gluten free, except for the empanadas which contain wheat. However, I do not think they have a dedicated gluten free space.
I definitely recommend the Akara (black eyed pea fritters) and the bean stew. They also have excellent vegetarian options.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent