Awesome!!! We came here for breakfast on our last day, wished we came sooner. The cook came out and explained that almost anything on any of their menus can be made gluten free and they are very conscious of cross contamination. The home fries are fried so they made us potatoes instead. They’re happy to accommodate in any way they can. Great people, great service! We’ll be back for sure!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.