Review of Calabria Village

All food is prepared is a common area and in a common space. Bread is made from scratch in the same kitchen daily. While the staff is super friendly the gluten free pizza is only okay for those watching their gluten intake and not for those with Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None