Went here a couple times with mixed answers about what can or can not be made gluten free. Spoke with the manager upon my third visit and she stated, although dishes are marked or suggested on the menu as gluten friendly, what happens in the back is not at all gluten friendly. They do not have a dedicated fryer. They can omit gluten on marked items but they are not free from possible contamination. If you are celiac, like myself, I wouldn’t advise eating here.
— Not very
— Gluten-free items are marked on the main menu
— Not Much