Food was just okay, conscious of gluten free needs. Liked the sweet potato tots, but beware the upcharges. $5 for a gluten free bun, $2 for NO bun on lettuce. $3.50 added on for bacon and another $3.50 for avocado that was supposed to be included on the burger.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average