California Cocina

I did my research online and found no indications that this restaurant might have any gluten free options. I also tried calling, but I was placed on eternal hold and never got to ask. But, my wife and I attended a Taco Tuesday event here, so I thought I'd give it a try. My wife spoke to someone behind the counter who assured her that the tacos were made from corn tortillas, and that the carnitas filling had no wheat. I tried one and had no bad after-effects. I'd like to come back and explore more of the menu! We did learn that the chips were fried in the same fryer that processed wheat, so I couldn't try the chips.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent