We came here our first night in Waikiki. We had the BBQ pizza on GF cauliflower crust and the Italian sausage option. Our server handed us a menu that had the GF options on it. The server seemed super rushed and not interested in our allergies, so we were nervous she wouldn't talk to kitchen and take precautions about cross contamination, but the food was good and no reactions. We wouldn't eat here by choice, just because it wasn't very special or exciting, but the flavor was good and we didn't get sick - just not anything really worth craving again.