Been here many times. Have gotten their gluten free pizza I think it tastes really good. Most likely it has been cross contaminated at this location. However I have not had a reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve always enjoyed it, got lucky likely and always had careful staff.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I tried the gluten-free pizza, and their crust was the worst gluten-free crust I've ever eaten! It had the consistency of a soggy cracker. I ended up just eating the toppings off of the top. I was very disappointed because I enjoyed California Pizza Kitchen before I was diagnosed with Celiacs.
While their options for celiacs are limited, they are good. Their server was able to explain how they prepped the food separately and asked to understand more about the disease, as she said an increasing number of people needing GF options are coming into the restaurant.
Yes
We have eaten here multiple times, and always had a great meal and no issues. The caramelized peach salad is one of our favorites, must try!
Yes
Limited options, but the few options are yummy.
No
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good
Impressed that you could ask for their certified GF pizzas on the kids menu. Our coeliac daughter was very happy with her cheese pizza which came out with a GF flag by a differed server with gloves on. No ill effects. It has been very hard finding safe and appealing choices for her on our travels in America so definitely a happy customer.
— Very
— Some
— Excellent
It’s always a risk at pizza places that aren’t dedicated GF, but we felt assured that the staff takes good precautions to avoid cross contamination here. And the pizza was very tasty.
— Somewhat
— Most/All
— Excellent