They have a “gluten free menu” and then a Gluten Free Menu, where all the ingredients are handled in a way to prevent cross contamination. When I told the server I was celiac, they brought out the manager to discuss safe options for me.
I had never been here before, it was a lot nicer than I thought it would be. I thought it would be more like a pizza hut? It was very nice, a little on the pricey side, though.
— Separate gluten-free menu