We decided to eat here as we needed a quick dinner option and they had tables open. The menu says they are able to accommodate allergies, however our server was not knowledgeable about celiac and was trying to offer me salads that didn’t even have a gluten free symbol by them. My husband got up and asked for a manager while the server was still talking to me because she was ignoring him when he tried to talk. The manager was very helpful and accommodating. She offered for my pizza to be cooked on a pan so that it wasn’t touching the oven surface. She also recommended that I only get cheese or a couple ingredients to minimize risk of contamination. So although there weren’t many options for me, she was transparent about what they could provide and I ended up not getting sick. Would not recommend this location for celiacs.